Kashmiri Chilli Powder
Chilli Powders
Kashmiri Chilli Powder
Bright red colour with mild pungency, ideal for rich colour in curries. Sourced from the finest wrinkles red chillies of Kashmir, stone ground to ensure purity.
Key Benefits
- Rich in Vitamin C and antioxidants.
- Provides vibrant crimson color without adding heavy heat.
- 100% natural, tested with zero added artificial colors.
Culinary Usage
Perfect for North Indian gravies (Rogan Josh, Paneer Makhani), Tandoori marinations, dry stir-fries, and stews. Sauté in warm oil in the beginning of cooking for best color extraction.
Nutrition Facts (per 100g)
| Parameter | Value |
|---|---|
| Energy | 325 kcal |
| Protein | 12.5g |
| Carbohydrates | 56.0g |
| Dietary Fiber | 26.5g |
| Total Fat | 9.5g |
Available Pack Sizes
Packed in premium **Light Brown Stand-up Kraft Pouches with Window (Standy Packets)** and commercial bulk pouches.
250g Standy Packet
500g Standy Packet
1kg Bulk Pouch
Product FAQ
How spicy is Kashmiri Chilli Powder?
Kashmiri Chilli is very mild, rating around 1,000-2,000 Scoville Heat Units (SHU). It is used primarily for its deep red visual color rather than heat.