Garam Masala Powder
Signature Blends
Garam Masala Powder
Traditional, secret royal blend of 15+ roasted whole spices. Adds rich flavor, medium heat, and complex fragrance to Indian food.
Key Benefits
- Expertly crafted ratio of black pepper, cardamom, cloves, cinnamon, and nutmeg.
- Aids digestion and acts as an appetite stimulator.
- Stone-ground in small batches to preserve volatile oils.
Culinary Usage
Typically sprinkled during the last 5-10 minutes of cooking. Perfect for rich paneer/chicken curries, lentils, veg biryanis, and roasted vegetable mixtures.
Nutrition Facts (per 100g)
| Parameter | Value |
|---|---|
| Energy | 380 kcal |
| Protein | 11.2g |
| Carbohydrates | 48.0g |
| Dietary Fiber | 29.5g |
| Total Fat | 16.2g |
Available Pack Sizes
Packed in premium **Light Brown Stand-up Kraft Pouches with Window (Standy Packets)** and commercial bulk pouches.
250g Standy Packet
500g Standy Packet
1kg Bulk Pouch
Product FAQ
When should I add Garam Masala to a dish?
Unlike raw spice powders, Garam Masala is roasted before grinding. It should be added near the end of the cooking process or sprinkled over the dish before serving. Cooking it too long can make it taste bitter and lose its delicate aroma.